Fish Fillets with Leek Crust and Leek Vegetables

Carefully clean leeks, cut away root end, rinse and cut into tender strips. Bring salted water to the boil. Pour in leeks and blanch for just one minute. Drain and drain well.

Stir butter with a ladle until peaks form. Season with salt, cayenne pepper and juice of one lemon. Remove crust from toast and chop very finely. Stir into a paste with one-third of the precooked leeks and the lemon butter.

Season fish fillets lightly with salt and brush with the leek butter. Place in a baking dish and pour the white wine around them. Place the cod fillets in the middle of the oven heated to 230 degrees and bake under the broiler for 6-8 minutes until a light crust has formed.

At the same time put the remaining leek with the cream in a frying pan, make about three min. and season with salt as well as pepper. Put the leek vegetables on warmed plates and arrange the fish fillets on them.

Related Recipes:

Fish in Potato CrustFor the fish in potato crust, peel and finely dice potatoes and onion. Mix with remaining ingredients, except... Macaroni and Leek CasseroleFor the macaroni and leek casserole, cut the leeks into fine rings. Cook the macaroni until al dente and add... Gerster BreadTake 50 ml of the 300 ml tap water, mix with crumbled yeast, 1 tsp sugar and 2 tbsp flour. Let the dampfl rise... Lukewarm Kefal Salad with Lamb FilletsQuick, refined Prepare snow peas (ready to cook, e.g. peel, remove woody parts and dirt). Peel and chop the... Trout Fillet with Swedish Mustard SauceFor the sauce, mix the mustard, sugar and vinegar with a mixer until creamy. Add the pepper and gradually add... Asparagus Brûlée with Vanilla Carrots, Broad Beans and : > Young CarrotsA bean recipe for every taste: Cut asparagus spears into 3 cm long pieces. Season 250 ml water with sea salt... Boiled Halibut with Herb Sauce1. rinse the halibut after it has cooled down. Tie the dill, parsley and lemon balm together with string... Ox Tow with Flour Dumplings and CabbageFor the oxtail with flour dumplings, rinse the oxtail, peel and chop the onions, clean the fresh garlic bulb... Veal Chop with Truffle CrustFor the truffle crust, strip the leaves from 1 thyme branch, chop finely. Cut truffle into 1-2 mm cubes. Cream... Carp in Vegetable BedClean, peel and rinse the carrots and celeriac. Cut the ends of the zucchini into small pieces. Rinse the...