Fish Casserole with Apples

Drain and dry the cold fish fillets, cut them into 3 cm wide strips and place them in a suitable bowl. Sprinkle the pieces of fish with the juice of one lemon, turn them to the other side and let them stand. Preheat the electric stove to 200 °C. Brush the gratin dish with butter. 2.

Peel the apples, cut them into quarters and remove the cores. Cut the quarters into slices. Peel the potatoes, cut them in half, then into slices.

Dry the fish between paper towels, sprinkle lightly with salt, pepper and new seasoning and layer alternately with apples and potatoes in the gratin dish.

4. rinse the kitchen herbs, shake dry. Set aside a few leaves for garnish. Chop the rest and place in a blender jug. Add the whipped cream, a little salt and pepper, mix well and pour over the ingredients in the mold.

Bake the casserole in the middle of the oven for half an hour (gas mark 3). Chop the nuts and lightly toast them with the butter in a frying pan. Sprinkle the nuts over the casserole and put it in the oven for another 10 minutes. Then garnish with herbs and bring to the table.

Cook imaginatively and stylishly in portion forms and bring to the table nicely arranged.

Our tip: It is best to use fresh herbs for a particularly good aroma!

Related Recipes:

Potato Casserole Very SimpleThis potato casserole is very simple. The exact quantities you have to try, at home we eat a lot and I just... Potato Gratin with ChanterellesPeel the potatoes, cook for 10 minutes in salted water, drain and cut into thin slices when cooled. 2. clean... Tomato and Potato Mince CasseroleFor the Tomato-Potato-Mâché Casserole, it is best to boil the potatoes the day before, peel them while they... Cinnamon Crêpes with Caramel ApplesFor the cinnamon crêpes with caramel apples, first mix sugar, cinnamon, flour and 1 pinch of salt for the... Fennel Fish SoupA delicious fish recipe for any occasion! For the fish stock, rinse the bones under cold water, add to the... Fish Stew – CaldeiradaTry this delicious pasta dish: About this dish, often mistakenly called fish soup, it must be said that its... Swiss Potato GratinPeel the potatoes, rinse them, cut them into slices as narrow as possible (ideal: about 1 mm) and dry them on... Stuffed Chicken Breast in Prosciutto Coat with Fried Potatoes and EggplantsFor the stuffed chicken breast in prosciutto coating, cut the chicken breast into a cutlet. Season with salt... Sopa De Pescado Con Verduras – Fish Soup with VegetablesFor the fish soup with vegetables, peel and finely dice the onion. Blanch (scald) the tomatoes with boiling... Eskimo ApplesRinse apples. Dry them. Cut one lid into small pieces. Sprinkle the cut surfaces of the lids with the juice of...