Beat the butter with the sugar until thick and creamy. Gradually add the eggs and stir. Add the remaining ingredients with the sifted flour and fold in briefly. Pour the dough into the greased star shape and bake at 150 # 170 °C in a convection oven for approx. 50 # 60 min. (Normal kitchen oven approx. 170 to 190 °C .) Variation 1:
Cut the cooled cake once in half and assemble staggered another time. Melt the cake glaze according to package instructions and mix well. Coat the cake with it. Set.
Later decorate with ready rolled chocolate rolls. Sprinkle a little cocoa on top. You can make the chocolate rolls yourself from cake icing. Let the glaze melt, pour it onto a plate, let it set # the surface must be evenly smooth – use a spatula-shaped knife, cheese knife or spatula to peel off narrow slices.
Variation 2: Cut the cooled cake once and fill it.
For the filling: Mix the yogurt with the raw marzipan, preferably in a hand mixer. Fillet the oranges and squeeze the rest of the fruit, add the juice to the yogurt mixture. Leave six wedges for decoration, cut all other pieces into small pieces and add to the mixture as well. Allow the gelatine to melt according to the manufacturer’s instructions and stir into the yoghurt mixture. Whip the whipped cream until stiff, leaving a small amount of whipped cream for the garnish. If the quantity is too gel
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