Farofa Seca – Dry Farofa with Variants


Rating: 2.89 / 5.00 (28 Votes)


Total time: 45 min

Servings: 6.0 (servings)

Ingredients:





Farofa De Ovos - Egg Farofa:








Farofa De Linguica:



Farofa De Banana:



Instructions:

Toast the flour in a frying pan for 10 minutes, stirring continuously.

Turn off the heat and gradually add the butter to the toasted, hot flour form and stir well. A coarse-grained mixture resembling crumbles will form. Salt and serve hot.

Variants:

Farofa de Ovos – Egg Farofa Prepare a soft scrambled mixture with eggs, butter, minced onions, parsley and gradually add cassava flour, stirring throughout. Salt.

Fry farofa de linguica, farofa de banana lingueica or bananas with a little butter and a minced onion. gradually fold in the cassava flour. Add salt.

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