Exotic Risotto – Risotto Ko Samui

Finely chop the onions and garlic, sauté half of them in half of the oil. Add the long grain rice and douse with the boiling clear soup. Cover and cook until tender.

In the meantime, cut the chicken meat into centimeter-sized cubes and fry them in the remaining oil. Add the peppers, also cut into centimeter-sized pieces. Sprinkle curry powder, season with salt and season with pepper. Extinguish with wine and sauté for a few minutes. Finally, mix with the butter under the finished long-grain rice.

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