Erdäpfelsterz

For the Erdäpfelsterz, heat flour while stirring constantly and add the cooked and mashed potatoes.

Pour hot fat over it and stir everything well, so that larger and smaller lumps are formed.

At the end, add salt to the mashed potatoes.

Related Recipes:

Long Grain Rice Mung Bean Stew with Cumin and Black PepperPerhaps your new favorite bean dish: Ven Pongal is the South Indian version of Kichdee, but it is spiked with... Christmas Chocolate BrowniesFor the Christmas chocolate brownies, first chop the chocolate and melt it in the Cooking Chef at 40 °C with... Game Stew Under the Potato HoodFinely crush the pepper, juniper and bay spice in a mortar. Wash the lemon well with hot water, dab well and... Croquetas De Huevos / Egg CroquettesSauté shallot in butter (I) until soft. Add flour (I) and sweat until golden. Add milk in a thin stream to... Oyster Mushroom Casserole with Chive SauceFor the oyster mushroom casserole with chive sauce, boil the potatoes, let cool, peel and coarsely grate... Marzipan HomemadeFor the homemade marzipan, first melt the butter over a water bath. Add the sugar and stir until completely... Waldviertel Cream SoupPeel the potatoes and cut them into cubes. Put the diced potatoes in cold water, add salt and caraway seeds... Stuffed Chicken Breast in Prosciutto Coat with Fried Potatoes and EggplantsFor the stuffed chicken breast in prosciutto coating, cut the chicken breast into a cutlet. Season with salt... Stuffed Shoulder of Milk Lamb with Basil SauceWith the shoulder of lamb removed, cut the place where the bone was a little larger with a knife. Season the... Chard Couscous StrudelFor the chard couscous strudel, first prepare the strudel dough. Then sauté the onion and garlic in oil, add...