Mix the raw marzipan and light butter until smooth. Gradually fold in the cane sugar and vanilla sugar. Stir until the mixture is combined. Sift flour, fold in by tablespoonfuls. Shape dough into a roll, chill, then roll out to about 1/2-inch thickness, cut into strips (1 1/2 x 6 inches), place on greased cookie sheet, press in pattern with a fork. Sprinkle strips of dough with cane sugar and bake in heated oven at 170 to 200 degrees (gas: level 3 to 4) for about 10 min.
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