Dumplings with Meat Filling in Sage Butter

rest. Clean all the vegetables and cut them into small pieces. Heat a little olive oil in a frying pan and fry the chopped vegetables. Remove the minced meat and fry the finely chopped onion in the frying pan. Next, fry the diced carrots and peppers. Add the minced meat to the roasted vegetables, mix well and season with a little paradeis pulp, crushed garlic, salt and freshly ground pepper. Cool the meat mixture.

Roll out dough thinly, cut out suitably sized pieces of dough. Cover dough pieces with a small amount of filling, shape into pockets, brush edges with beaten egg.

In a saucepan, boil enough water with salt. Put the dumplings in and make them until they float on the surface, then take them out.

For the sage butter In a small frying pan, heat butter gently, chop sage coarsely and toss briefly in the liquid butter.

Arrange dumplings on plates, baste with sage butter.

Astrid Karner, 8263 Grosswilfersdorf

Related Recipes:

Minced Meat Taler with Raw Ham and SagePeel and finely dice the garlic and shallots. Put the minced meat in a suitable bowl with the diced shallots... Roasted Cauliflower Salad with Sage and ChorizoTip from Alexander Herrmann Try this recipe with romanesco, a green cauliflower variety, instead of... Chard DumplingsFor chard dumplings, place flour on countertop and make a well in the center. Mix eggs, olive oil and salt... Veal Escalope with Pea Vegetables and Lime ButterClean, rinse and cut the snow peas in half diagonally. Peel and clean the carrots, cut them in half lengthwise... Minced Roast with Curd FillingFor the recipe minced roast with curd filling, soak the bread in the milk, then chop the onion, parsley and... Apricot Dumplings with Raspberry FillingFor the apricot dumplings with raspberry filling, quickly stir together a dough from curd cheese, flour... Olive Minced RoastPreheat the oven to 200 °C. Coat the bottom of a large ovenproof dish with olive oil. Slice the Weggli and... Ravioli with Chanterelle Ricotta FillingFor the ravioli with chanterelle ricotta filling, first mix all the ingredients for the pasta dough in a bowl... Plum Dumplings in Coconut Crumble Cardamom CoatFor the plum dumplings in a coconut-crumb-cardamom coating, first melt the butter. Knead flour, curd, egg... Vegetable Tofu Balls with Paprika ChutneyBrush the carrots under running water, remove the peel from the celery. Grate the carrots and celery very...