Pasta dishes are just always delicious!
Stir through flour and yeast, stir through other ingredients, heat and add to the yeast-flour mixture form. Let rise until the dough has approximately doubled in volume. In a well greased frying pan, form 3 tbsp. of dough each and toast the three pieces of dough on both sides until lightly brown, then serve.
Serve with cinnamon-sugar.
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