Curd Top Slices

For the curd tops, first prepare the dough. Beat the eggs with the sugar until foamy, add the milk and oil. Now stir in the flour and baking powder. Fill the dough into a pastry frame (approx. 20×30 cm) and bake at 180 °C for approx. 25 minutes.

For the filling, beat the yolks, sugar and lemon juice until foamy. First dissolve the gelatine in a little milk and then mix with the remaining milk. Now stir in the curd cheese and the milk-gelatine mixture. Beat the egg whites until stiff, also whip the whipped cream. Finally, fold in the beaten egg whites and whipped cream.

Cut the cooled cake in half, put the frame back over the bottom part, spread the filling on top and put the top part on top. Refrigerate the curd tops for about 4 hours, preferably overnight.

Related Recipes:

4 Seasons CakeFor the 1st cake layer, beat eggs and powdered sugar until fluffy and carefully fold in flour. Bake at 180 °C... Cream Puff CakeBeat eggs, powdered sugar, vanilla sugar until foamy, then add water and oil and continue beating. Sift flour... Curd Strudel with StrawberriesFor the curd strudel, knead flour, salt, oil, vinegar, yolks and water into a strudel dough. Let the dough... Nut Yogurt Mousse in Chocolate Sponge Cake CoatingPreheat oven to 180 °C top/bottom heat. Line a baking tray with baking paper. For the sponge coat, beat egg... Black Forest CakeFor the Black Forest Cake, separate the eggs. Beat the yolks and water until foamy and gradually add 2/3 of... Curd Cheese GolachesFor the curd cheese golaches, knead butter, milk, flour, sugar, yeast and egg into a smooth yeast dough. Let... Curd Cream CakeFor the curd cream cake, roll out the dough thinly and place on a baking tray. Cut out the base with cake... Eggnog SlicesFor the eggnog slices, beat eggs and powdered sugar until fluffy, gradually add water and oil. Sift flour with... Egg Liqueur Whipped Cream CakeA simple but delicious cake recipe: 1. Beat 3 eggs and 3 tbsp water until thick and creamy. Add sugar for 3-4... Apricot Cake with Butter CrumblesFor the apricot and curd cake with butter crumble, place flour in a suitable bowl. Make an indentation...