Curd Cheese Soufflé with Apples

For the curd casserole, mix all the ingredients, except the apples, in a bowl with a whisk until well blended.

Fold in the apples and fill into a buttered baking dish sprinkled with breadcrumbs.

Bake the curd cheese soufflé in a preheated oven at 180 °C for about 30 minutes.

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