Crisp Color Salad with Mango Sauce

For the Crisp Color Salad with Mango Sauce, soak the sun-dried tomatoes in water for about 5 hours.

Cut the ingredients for the salad into small cubes, wash the Vogerlsalat and put everything in a bowl.

For the mango sauce, peel the mangoes and cut down the pulp. Drain the water from the sun-dried tomatoes and add to the mix.

Puree with a few herbs, lemon juice and 1 piece of bell bell pepper in a stand mixer.

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