Cream of Pumpkin Soup with Zucchini Tartar

For the pumpkin soup, cut the pumpkin flesh into small cubes, finely chop the shallots. Heat olive oil in a pot, add shallots and pumpkin and sauté briefly. Deglaze with white wine and let liquid boil down completely. Add soup and whipping cream, season with all aromatics and simmer for about 30 minutes. Puree finely with a hand blender and season again to taste. Arrange in soup cups, add a few drops of kernel oil and sprinkle in the prepared, still hot zucchini tartare. For the zucchini tartare, cut the zucchini into very fine cubes and sauté briefly in hot olive oil. Salt and add to the soup while still hot.

Related Recipes:

Cream of Pumpkin SoupIn pumpkin country Styria not only oil is pressed. The number of local pumpkin dishes is so great that the... Cream of Pumpkin Soup and CroutonsOriginal source : Ard-Buffet – Recipe service “Second helping: pumpkin, cucumber and zucchini... Pumpkin Pilaf with ChanterellesA delicious mushroom dish for any occasion! Bring the soup to a boil. Pour in the long-grain rice and swell on... Cream of Pumpkin SoupFor the pumpkin soup peel onion and cut into small cubes. Peel pumpkin, remove seeds and cut into cubes. Heat... Sweet Pumpkin Pastries with Crunchy Pumpkin SeedsFor sweet pumpkin patties with crunchy pumpkin seeds first prepare the filling. For this, steam the pumpkin in... Israeli Pumpkin SoupFor the Israeli pumpkin soup, wash and quarter the Hokkaido pumpkin. Steam the pumpkin pieces for 20 minutes... Green Risotto with Celery, Fennel and ZucchiniFor green risotto with celery, fennel and zucchini, first peel and finely dice the shallots. Wash and clean... Pumpkin PureeFor the pumpkin puree, cut the pumpkin in half and remove the seeds. Preheat the oven to 160°C and bake the... Pumpkin Risotto in Nutmeg SquashFor the pumpkin risotto in nutmeg pumpkin finely chop shallots and sauté with pumpkin cubes in olive oil. Add... Zucchini Rolls with Peppers and ParadeissauceCut zucchini lengthwise into 1/2 cm thick slices and saute in a pan in olive oil and water until soft. Lift...