For the carrot zucchini cream soup, cut the carrots into slices, zucchini and potato into cubes. Sauté the sliced onion in a pot with olive oil, add the sliced vegetables, the chopped garlic, cover with water and add salt and the diced vegetables.
Simmer slowly for about 20-30 minutes until the vegetables are soft (not too long, otherwise valuable vitamins will be lost).
Finely puree the cooked vegetables with a hand blender, add the cold butter and whipped cream and blend again. Season the carrot-zucchini cream soup with pepper and serve hot.
Related Recipes:
Lasagna of Pork Salmon on Ragout of EgerlingenA delicious mushroom dish for any occasion! Season meat slices with salt and pepper, fry briefly on both sides...
Elephant PizzaMix the flour with the yeast, fold in the water. Finally, add oil and 1/2 tsp salt (per 350 g flour). Work...
Christmas Salad VeganFor the Christmas salad, first cut half a cucumber lengthwise and place one half on the plate as a tree trunk...
Barley Dumplings with Carrot SauceBring the water to a boil in a wide frying pan. Add salt. Add the barley and cook on a low fire with the lid...
Tomato and Potato Mince CasseroleFor the Tomato-Potato-Mâché Casserole, it is best to boil the potatoes the day before, peel them while they...
Broiled Char with Tomatoes and ZucchiniGut the char, remove the gills and rinse the fish. Remove the bones from the belly side. Filling: Peel the...
Antipasti of Mushrooms and ZucchiniClean, rinse and dry the mushrooms and vegetables. Cut oyster mushrooms into small pieces. Cut zucchini into...
Potato Soup with Roasted Lamb FilletRinse the beans well under running water, then drain. Soften in 2 1/2 liters of salted water with thyme...
Frutti Di Mare in Salad Sauce, Potato Gnocchi, Wild GarlicFillet and clean the sardines. Remove the scallops and clean them well. Cut the squid into fine strips and the...
Root Vegetable Soup with Olive Bread ChipsFor the root vegetable soup with olive bread chips, first finely dice the onion and garlic. Halve the cherry...