Constanzes Berry Scented Rice

For the Constanzes berry scented rice, prepare the tea with 350 ml of water and mix with milk and sugar.

Bring rice pudding, salt, vanilla with tea to a boil and leave to swell in a closed pot for about 50 minutes without heat. If a vanilla pod was used, remove it afterwards.

Wash and mash the raspberries and stir them into the cooked rice pudding.

Arrange the berry-scented rice on plates, garnish with raspberry syrup and pistachios and serve.

Related Recipes:

Kiribath – Rice PuddingRinse the long-grain rice, drain in a sieve, bring to the boil with 500 ml of water, butter and 1 1/2 tsp... Crazy Vanilla Drink with Blood Level and Witch HatFor the Crazy Vanilla Drink with Blood Mirror and Witch’s Hat, take 2/3 of the pudding powder and... Sushi Bites and Sushi RollsBoil the long-grain rice with tap water in a saucepan. After 2 min. bubbling boil, turn down the heat to very... Star Casserole with Berry SauceBring skim milk to a boil with salt and lemon zest. Stir in cornmeal and let swell over low heat for 15... Long Grain Rice Tartlets on Apple SauceBring long-grain rice briefly to a boil in salted water and rinse under cold water until it remains clear... Long Grain Rice Trauttmansdorff* Rinse and drain the long-grain rice. * Boil the milk with the vanilla pod. * Add long grain rice and sugar... Acai Berry Chia PuddingFor the Acai Berry Chia Pudding, peel and finely grate the apple. Mash banana with a fork and mix both with... Apple Custard Pie(*) Cake springform pan 18 cm ø Lightly mix the butter with the powdered sugar, egg yolks and salt. Sift the... Frankfurter KranzTry this delicious cake recipe: From the ingredients listed, prepare a loose sponge, pour it into a greased... Rice Casserole with CurdFor the rice casserole with curd, boil milk with salt and half of the sugar, stir in rice and let it swell on...