For the chocolate coconut muffins, preheat the oven to 160 ° hot air. Separate the eggs, beat the egg whites to snow. Cream margarine with yolks and sugar.
Melt the cooking chocolate over steam and stir in with Baileys. Fold in coconut flakes. Mix flour with baking powder and fold in.
If the dough is too tough, add a little milk. Finally, fold in the snow. Fill 2/3 of the batter into muffin cups and bake for about 20 minutes.
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