Chinese Style Vegetables

For the Chinese-style vegetables, first wash the carrots and the spring onions, clean them and cut them into diagonal slices.

The bamboo shoots are also washed and cut into not too small pieces.

For the vegetables in Chinese style, something spicy must not be missing. For this, wash the chili pepper, remove the seeds and chop finely.

Now you can heat the olive oil in a pan. Sauté the carrots, chili, spring onions and bamboo shoots in it and season with salt and pepper.

Then deglaze the vegetables with vegetable soup and continue cooking for a few minutes. Finally, just season with soy sauce and sake and serve.

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