Cheesecake with Chocolate Base

For the cheesecake, beat the egg yolks with the sugar until foamy and then mix in all the other ingredients. Butter a ring mold and press the finished chocolate cake firmly on the bottom.

Then spread the cream cheese mixture on top and bake in a preheated oven at 160°C for 30 to 35 minutes.a super fast cheesecake recipe, also a feast for the eyes with the dark chocolate base.

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