Cheese Cookies

For the cheese cookies, mix butter, spelt flour, cheese, 1 pinch of salt and whipped cream to a smooth dough. On a floured surface, form into a roll about 3 cm in diameter and let it rest, covered, in the refrigerator for about 1 hour.

Then cut the roll into slices of about 35 equal thickness and place on a greased baking sheet.

Mix the water and egg yolk and brush the rolls with the mixture. Sprinkle with sesame seeds, caraway seeds or poppy seeds to taste and bake in a preheated oven at 180 °C for about 18 minutes.

Related Recipes:

Bagels Basic RecipeFor the basic bagels recipe, first put flour and salt in a suitable bowl and make a dent in the center. Stir... Almond Cookies with Lemon EspumaFor the almond cookies with lemon espuma, prepare a shortcrust pastry. Mix sugar, flour, salt, almond flour... Gerster BreadTake 50 ml of the 300 ml tap water, mix with crumbled yeast, 1 tsp sugar and 2 tbsp flour. Let the dampfl rise... Fried Spelt Rice Loaf with Vegetable StripsFor the Fried Spelt Rice Loaves with Vegetable Strips, cook the spelt rice in the vegetable soup for about... Almond CookiesFor the almond cookies, first spread Fini’s Feinstes wheat flour smoothly on a work surface and make a... Apple Strudel CookiesFor the apple strudel cookies, finely grind the apple chips with a food processor. Cream the butter with... Filled BagelFor Filled Bagel, first mix sugar, flour, salt and yeast in a baking bowl. Add butter, milk and egg white... Spelt Risotto with Mushrooms and Bacon CrustsSoak spelt rice in cold water the day before. Strain the next day and set aside. Finely dice the shallots and... Spelt MoonsFor the spelt moons, mix birch sugar, vanilla powder, salt, butter and egg in a baking bowl until creamy. Add... Bruschetta Corona Di TuscanyFor the bruschetta corona Tuscany, mix the first 5 ingredients in the food processor to form a dough. Put the...