Bresse Chicken in Honey Cream with Morels and Bitter Orang …

Try this delicious cake recipe:

Spice bread:

(duration of preparation 10 min, baking time 45 min) Bring water to boil, let honey and yeast melt in it. Put the flour in a suitable bowl, make a hollow. Add the sugar and the hot liquid. Mix everything on the spot, stir in bitter orange zest. Butter a loaf pan about 30 cm long, pour in the batter (only up to half the height of the pan) and bake at 180 °C for 45 min.

Preparation of the Bresse chicken:

(duration of preparation 20 min, cooking time 1 hour half an hour) For the morels: soak the mushrooms in a little bit of lukewarm water for 15 min. Now let it bubble once. Drain the morels, collecting the liquid. Rinse the mushrooms under running water, cut the earthy feet into small pieces and remove any dirt such as stones from the mushroom body, then drain the mushrooms on a kitchen towel.

Cook the chicken:

To begin, chop off the head and feet, then gut the bird and remove any quills by flaming. Then place the bird in a 3-liter cooking pot. Pour on milk and honey, season with salt and pepper to taste, and simmer gently for 1 hour and a half.

Boil the sauce:

When the chicken is cooked, remove it from the cooking pot and keep it warm.

Strain the morel water through a coffee filter. A total of 3 ladles of chicken

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