Blue Tip

Cut the onions (1) into centimeter-thick slices. The whole onion= liter

(2) lard with the bay spice and cloves. All ingredients – without the

Bring to a boil, cover and simmer gently for 5 minutes.

The broth must taste pleasantly aromatic and of course a little bit sour.

Remove the lid and put the sausages into the broth, which is no longer boiling. The sausages must steep in the broth for at least 15 min.

but the longer they are in the broth, the better they taste.

Arrange the sausages on warmed plates with onions, turnips and gravy.

Serve with brown bread and beer.

Blue sausages are often served as a supper and also as a midnight snack.

(Rausschmeisser).

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