Blackberry and Pear Jam

Sort and wash the blackberries. Peel, core and chop the pears.

Put both fruits in a large pot and mix with the jelling sugar, let marinate for at least 6 hours.

Puree fruit with a hand blender, boil for 6 minutes until bubbly, add pear brandy.

Pour the jam into clean screw-top jars and seal immediately.

Related Recipes:

Blackberry Tiramisu on Blackberry MirrorFor the blackberry tiramisu, make the coffee and mix with the strawberry nectar. Put a few blackberries on the... Pears in Grape JuiceFor the pears in grape juice in a large pot mix grape juice with water and sugar, tie the spices in a gauze... Pears with EggnogFor the pears with egg liqueur, peel the pears, cut them in half and cut out the core. Cut the pear halves in... Rum Pot with Dried FruitsFor the rum pot with dried fruit, clean the fruit and cut into small cubes. Layer the fruit in a glass jar or... Elderberry-Pear-Plum JamFor the elderberry-pear-plum jam, pluck the washed elderberries, chop the peeled and pitted pears into cubes... Ricottatoertchen with BlackberriesRoast almond kernels in a frying pan without fat until light brown. Grate the orange peel and squeeze out the... Fruit MousseSoak the gelatine. In the meantime, clean, rinse and cut the strawberries. Peel the banana and cut into... Mulled Wine Pears with White Gingerbread MoussePeel the pears, leaving the stem on the fruit, cut in half lengthwise and scoop out the core. Put red wine... Hollerkoch with Plums and PearsFor the elderberry boil with plums and pears, strip the elderberries from the stems and wash carefully. Pat... Pear Potatoes with Green BeansFor pear-pear with green beans, bring wine, sugar, star anise and saffron to a boil. Peel the pears, cut them...