Bell Pepper Soup

A great do-it-yourself fish recipe:

Rinse, halve and seed the peppers. Next, finely dice them.

Sauté the shallot in butter with a little sugar, add the peppers and pour in vegetable soup. Add the sherry and soften the peppers over medium heat for about 15 minutes. Then blend together with whipped cream and crème fraîche in a hand mixer. Season to taste and serve in heated plates.

The soup can also be used as a sauce for fried fish and poultry. Later, the amount of liquid should be reduced accordingly.

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