Batman Cake

For the Batman cake, make a smooth batter from the ingredients for the dough. Bake in a springform pan at 180 °C for 35 minutes (test with a stick).

Remove the cake from the pan and let it cool completely on a cooling rack. Pass the apricot jam through a sieve and use it to apricotize the entire cake.

Leave 200 g fondant white. Color about 150 g fondant each in black and yellow. Now roll out the fondant thinly and with the help of a template (made of cardboard) cut out the bat in black, the center of the lower half and the inner circles of the daisies in yellow.

Decorate the cake according to the photo.

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