Barbecue Mix with Beef Fillet

Rinse and dry the beef fillet and cut it into fine oblong strips. 2.

For the marinade, remove the peel from the garlic and ginger and chop both very finely. Stir thoroughly with sesame oil, carrot, green onion, soy sauce and powdered sugar. Add the meat and leave to cool for at least 1 hour. 3.

Heat the oil in a frying pan. Stir-fry the meat with the marinade for about 4 minutes.

Remove the peel from the nashi, cut into quarters, remove the core. Cut pear quarters into wedges, arrange in a bowl and sprinkle with sesame seeds. Arrange pickles also in dessert bowls and bring to table with the meat.

Marinating time: 1 hour

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