For baked apricots, wash, dry and pit the apricots and divide them. Beat egg whites and sugar until stiff.
Mix yolks, flour, white wine, oil and salt until smooth. Fold in beaten egg white. Heat oil in a pan and briefly pull the apricots through the batter and bake in the fat until golden brown.
Sprinkle baked apricots with powdered sugar and cinnamon.
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