Asparagus with Sauce Vinaigrette or Herb Sauce


Rating: 3.58 / 5.00 (31 Votes)


Total time: 45 min

Servings: 6.0 (servings)

Ingredients:



For the asparagus broth:





For the sauce vinaigrette:










For the herb sauce:










Instructions:

Cook the asparagus as described in the recipe ‘Da Toni’. Let cool and dress with the chosen sauce. For the vinaigrette sauce, mix mustard, oil, wine vinegar, 3 tablespoons of water, chopped onion, salt and sugar to make a marinade. Peel and finely chop the boiled eggs, also finely chop the parsley and mix both into the vinaigrette. Serve with the asparagus. For the herb sauce, pound the finely chopped shallot with salt, pepper and the capers in a mortar. Mix garlic, chopped herbs and cream and stir in the herbs. Finally, stir in crème fraîche. Serve ice cold with the asparagus.

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