Applesauce with Crumble

For the crumble dough, knead all ingredients well. Form the mixture into a roll and let it rest for 1 hour in a very cold place, wrapped in foil (30 minutes in the freezer is best). The dough should become very firm.

Then roughly grate the crumble dough with a vegetable grater onto baking paper and bake at 160 °C convection oven until crispy.

Fill vanilla ice cream, applesauce and crumble into dessert glasses in layers. Pour the whipped cream into a piping bag and pipe decoratively on top.

Related Recipes:

Butter CakeFor the butter cake, warm the milk in a saucepan until lukewarm and pour into a large bowl. Stir in the sugar... Cinnamon StarsFor the cinnamon stars, beat the egg whites until very firm. Fold the sifted powdered sugar into the beaten... Sausage in Brioche Coat with Endive SaladFor the sausage in brioche coat, first prepare the dough. To do this, mix flour, sugar and salt in a mixing... Meringue CrescentsFor the meringue crescents, crumble the flour with the butter and quickly knead with all the other ingredients... Gerster BreadTake 50 ml of the 300 ml tap water, mix with crumbled yeast, 1 tsp sugar and 2 tbsp flour. Let the dampfl rise... Curd Cake with CrumbleFor the curd cake, quickly knead a shortcrust pastry from flour, butter, sugar, salt and the egg, let rest a... Poppy Seed, Cheese and Crumble CakeA classic, fine yeast dough with butter and eggs – ideal for all kinds of sheet cakes. In fact, you can... Apple Crumble CakeRinse apples, cut into quarters, remove core. Steam apples with juice of one lemon for about 3 minutes until... PretzelsFor the pretzels, dissolve yeast and salt in water. Add the flour little by little and knead the whole thing... Plum Cake with Cinnamon CrumbleKnead the ingredients for the dough together and roll out on a greased tray. Now prick the dough with a fork...