Apple Pockets – Curd Cheese and Oil Dough

A simple but delicious cake recipe:

Make curd oil dough according to basic recipe, roll out thinly, cut out cookies of 8-10 cm ø, brush with melted butter to 1 cm wide edge, cover with cooled apple filling, brush edge with egg, fold over, press edge smooth, place on buttered baking sheet, brush with egg, bake at medium heat (180-200 degrees ) about 20-30 min, sprinkle with powdered sugar when cooled.

Filling: peel apples, remove core, cut into slices, stew with a little butter, juice of one lemon and sugar at low temperature until slightly soft, stir in washed, scalded, well drained raisins, cool.

Related Recipes:

Lemon CakeFor the dough, put the sugar, butter, flour, egg and lemon zest in a suitable bowl and make a smooth... Poppy Seed, Cheese and Crumble CakeA classic, fine yeast dough with butter and eggs – ideal for all kinds of sheet cakes. In fact, you can... Brazilian Chicken Pie – Pastlelao De GalinhaFor the dough: Shape the flour on the surface, put the butter in flakes and add salt and 5 to 6 tablespoons of... Wasp StingA cake recipe for all foodies: Spread the rolled out yeast dough thinly with the jam. Drain the dried fruits... Pot PocketsFor the potstickers, peel the potatoes, cut into quarters and boil in salted water for about a quarter of an... Birthday Cake Wine BarrelFor the birthday cake wine barrel beat the eggs, powdered sugar and vanilla sugar until foamy. Then stir in... Onion Tart “Sacher EckFor the onion tart, first prepare the dough. To do this, mix flour with butter, curd, yolks and a pinch of... Mango Woodruff Ragout in the Spring HippeFor the mango woodruff ragout, dice the mango. Pluck off the woodruff leaves, dry them and chop them in a hand... Pasta with Porcini MushroomsA delicious mushroom dish for any occasion! Knead semolina, egg yolk, 1 tbsp olive oil and a pinch of salt... Basque Country CakeFor the Basque Country cake, separate the eggs. Beat the egg yolks in a bowl with the icing sugar and vanilla...