Apple Feast

For the apple garnish, beat egg whites and fine crystal sugar to egg whites. Cream thea and gradually stir in powdered sugar, yolks, hazelnuts, lemon sugar and whipped cream.

Fold in the beaten egg whites. Peel apples and cut into thin slices. Grease and crumble the mold and alternately fill one layer of dough, one layer of apples into the mold.

Bake the apple gourmet dish at 180 degrees for about 25 minutes.

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