4 Cheese Sauce

1.dice all four cheeses, mix with 20 ml clear vegetable soup and a tbsp. dry white wine in a saucepan, heat over low-medium heat, stirring continuously until the cheese has melted.

2.Season the sauce with 1 tsp. juice of a lemon, salt and freshly ground white pepper. Mix the spaghetti on the spot with the cheese sauce and place on the table.

Tip: Always use organic lemons for cooking, if possible!

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