For the Nussschaum-Kranzerl prepare a shortcrust dough from flour, butter, powdered sugar, egg yolks and vanilla sugar. Let the dough rest for 1/2 hour. Then roll out the dough and cut out round cookies. For the nut foam, beat egg whites over steam until stiff, add powdered sugar and beat until the snow is completely … Read more
For the potato and apricot tart, peel the cooked potatoes, strain and allow to cool. Cream the soft butter with powdered sugar, a pinch of salt, vanilla sugar and grated lemon zest and gradually add the eggs. Mix the flour with baking powder and add to the butter mixture with the potatoes and cream. Pour … Read more
1. rinse the meat, dry it and score the skin in a diamond shape with a sharp kitchen knife: Mix salt and pepper, finely chopped rosemary, sage and garlic, liquid honey, tomato ketchup and mustard with 1 tbsp. beer to make an herb mixture and brush it on the pork shoulder. Let the herb mixture … Read more
Halve leek stalk lengthwise and cut into 3 cm long pieces. Cut fine julienne strips lengthwise from the leeks. Bring the water to the boil. Add the long grain rice and a little salt and simmer on low heat for eighteen to twenty minutes. After ten minutes, add the leek. Pat the fish dry with … Read more
For the vegetable pan, boil salted water in a pot, add the quinoa-bulgur mixture and simmer for about 10 minutes, strain. Cut chicken fillets into strips,salt and brown in the pan. Cut the vegetables into small pieces, add them and sauté for a few minutes. Add the quinoa mixture and salt a little more.
Preheat oven to 200 °C. Brush the yam roots or sweet potatoes with oil all over. Bake for about 45 min until they pierce slightly. Meanwhile, in a baking bowl, combine the butter, chopped scallions, berries, brown sugar, crem de cassis, salt and pepper. Knead well with a spoon or electric hand mixer. When yams … Read more
Briefly rinse the rabbit pieces under cold water and rub dry with kitchen roll. Cut the bacon into strips. Peel the garlic cloves and chop them finely. Heat the clarified butter in a roasting pan with a lid. Fry the bacon strips in it. In the meantime, season the rabbit pieces with salt and pepper. … Read more
Original sound: Roland Joehri, one of Switzerland’s best chefs, prepares an extremely easy-to-prepare sauerkraut soup (for four people) at his “Joehri’s Talvo” in St. Moritz-Champfer. He sautees a finely chopped ascalon onion in all two tablespoons of butter and deglazes with a deciliter of white wine. He adds two hundred grams of raw sauerkraut and … Read more
Rinse and extract the fruit. Make with 250 ml of water until the berries burst. Drain on a juice cloth and squeeze. Make 1l juice, jelling sugar and juice of one lemon bubbling for 4 min. Stir in the liqueur. Fill into prepared glasses and close tightly. 01
For the zucchini salad, peel zucchini and cut into flakes. Mix zucchini with salt and let stand for about 30 minutes. Chop garlic, mix zucchini with garlic, vinegar and oil.