Peel potatoes, onion and carrots. Finely grate about two thirds of the raw potatoes, the remaining third coarsely. Finely grate the onion and the carrots, cut the washed leek into narrow rings, dice the dried meat into small cubes. Put everything in a large enough bowl, add eggs and flour and mix well until you … Read more
For the Escargots Sarah Bernhardt (Vine snails with ham), dice the leg ham and cut the truffles into thin slices. Warm the artichoke bottoms slightly. Melt the butter in a pot and sweat the flour in it. Pour in stock or soup and white wine and simmer for about 10 minutes until a creamy sauce … Read more
For the rhubarb crumble, butter 4 small ramekins. Squeeze the lemon. Wash the rhubarb and cut into pieces. Mix with 50 g cane sugar and lemon juice, pour into the ramekins, leaving the top edge free. Mix oatmeal, the rest of the cane sugar, flour and cinnamon. Melt butter, add and mix until crumbs form. … Read more
For the Arme-Ritter-Schmarren with pimento plums, halve the plums, remove the seeds, cut the larger fruits into wedges. Caramelize sugar in a saucepan until light brown. Deglaze with white wine. Add plums, plum juice and new spice. Cook open over medium heat for 10-15 minutes until creamy, then let cool. Cut the milk rolls into … Read more
A great cake recipe for any occasion: Spread the rolled out yeast dough thinly with the curd cheese mixture. For this, stir well sugar, egg and butter, add the curd. Stir again until hearty. Place the fruit as close as possible to the cake and bake. Cool. For the fruit cream, make a stiff pudding … Read more
Try this delicious cake recipe: Defrost and roll out the puff pastry according to instructions – cut into any particle shape (triangles, circles, etc.) – place on parchment paper and bake at 200 to 220 °C for 15 to 20 min. Cool and cut in half horizontally. Crush 350 g of the strawberries and mix … Read more
For the rosemary roast potatoes, wash and steam the potatoes, then peel them. Cut the potatoes into thin slices. Heat the butter in a pan and fry the onions, potatoes and the plucked rosemary needles. Season with salt and pepper.
For the spinach patties, sauté the finely chopped shallots in butter, add the defrosted and finely chopped spinach leaves and let them steam. When everything has cooled down, add the remaining ingredients and mix well. Cut the puff pastry into even squares and fill each square with 1 tablespoon of the mixture. Shape into a … Read more
For the curd casserole, carefully mix the egg yolks, powdered sugar, curd and raisins and finally fold in the stiffly beaten snow with vanilla sugar and flour. Bake the mixture in a buttered casserole dish for about 35 minutes in a 170 degree oven. Sprinkle the curd casserole with powdered sugar before serving.
For the tomato and bean ragout, soak the beans in cold water for one night. 2. 2. pour off the soaking water. Cook beans quietly with fresh water over medium heat for 1-1 1/2 hours, until tender. Meanwhile, finely dice shallots and garlic. Remove seeds from chili and finely dice. Blanch (scald) tomatoes, rinse, skin, … Read more