In the hot oil, sauté the onion, bell pepper and garlic until translucent, add the beans, pour in tap water, chicken soup and white wine, season with salt, bell pepper and lightly simmer with the herb bouquet at low temperature for 120 minutes with the lid closed, stirring occasionally. Then continue cooking without the lid … Read more
For Istrian kroštule beat eggs, sugar, oil, rakija and salt with mixer until foamy. Then add the flour, continue beating until light dough is formed. Let it rest for half an hour. Roll out the dough to a thickness of 2 mm and cut strips of 1 to 2 cm with a pastry wheel. Loop … Read more
For the beet soup, finely dice the onion, peel and coarsely dice the parsnip and beet. Beet stains strongly, best to wear gloves when preparing. Heat the fat and fry the onions, add the parsnip and fry briefly. Pour in beef broth and simmer covered for about 20 minutes. Then puree the soup thoroughly. Season … Read more
For the roasted veal breast, finely chop the onion and garlic. Season the veal breast with salt, pepper and caraway seeds. Place the veal breast in a roasting pan with a lid. Sprinkle garlic and onion over it, pour in veal stock and roast at 180 degrees convection for about 1 hour. Cut the roasted … Read more
For the cooking salad, pluck and clean the leaves from the cooking lettuces. Put them in salted and boiling water and cook until the leaves are pithy and soft. Then strain and coarsely chop. Heat the fat or oil in a saucepan and add the flour. Roast until the flour is golden brown. Then fry … Read more
A great pasta dish for any occasion: Cook linguine in salted water until al dente. Drain and drain. Meanwhile, rinse fish, rub dry and cut into 2 cm cubes. Rinse the kitchen herbs and shake dry. Pluck off leaves and chop all but a few. Mix with 3 tbsp oil and the juice of one … Read more
For the cabbage sprout casserole, clean the cabbage sprouts and cut them in half. Sauté the onion in the oil, add the minced meat and let it fry, season with the spices, stir in the soup powder, add a little water, add the cabbage sprouts and simmer for 20 minutes. Peel potatoes and cut into … Read more
Spinach is not everyone’s cup of tea? With this recipe it is: Sauté shallots in butter, remove stems from spinach, chop coarsely and add, season with pepper and season with salt, add lemon zest, parsley. Mix with pine nuts and grated white bread. Cut the veal chops in the middle to make a pocket, season … Read more
White pepper Dill bunting, for garnish. For the family: microwave recipe Marinated fish is an easily digestible, refreshing meal. With baked potatoes or possibly bread, it makes a full meal. Plaice is exceptionally well suited to marinating in the microwave due to its low fat content and short cooking time. Ideal for guests! Rinse and … Read more
For the granola baking muesli, scald almonds with hot water and then peel off the skin. Grind together with the hazelnuts in a blitz chopper. Heat the honey, sugar and oil, stirring until the sugar melts – no hotter than 40 degrees, then the honey retains all the healthy ingredients. In a bowl, give the … Read more