Make pasta in salted water ten to twelve min, drain and drain. Mix eggs, whipped cream, grated cheese, chopped kitchen herbs, salt and pepper. Cut bacon into tender strips and fry in a frying pan until crisp. Add pasta and fry. Pour on egg whipped cream. All in the closed frying pan about Twelve to … Read more
A wonderful recipe with red wine! Put all ingredients in a saucepan. Heat slowly (should steam but not make!) Stir frequently. You can add a little bit of vodka (if you like) before serving.
For the cucumber salad with wild garlic, peel the cucumber and slice thinly. Peel and crush garlic. Wash wild garlic, shake dry and cut into fine strips. Put everything in a salad bowl and mix with the remaining ingredients.
Roast the almond kernels without adding fat in a frying pan until golden brown. Pour in the water and the whipping cream and bring to the boil. Add the semolina while stirring and swell over a gentle heat while stirring continuously until the mixture is firm and malleable. (about 5 min) Cool the semolina a … Read more
For the baking mix for birthday brownies, mix the flour with salt and baking soda and pour into a pretty, well-sealing jar with a 1l capacity. Using a tablespoon, gently spread the cocoa powder over the flour and press down firmly. Mix the granulated sugar with the citric acid and pour it into the jar, … Read more
Mix flour, milk, eggs and salt to a smooth batter and fry thin pancakes. Keep warm. Cut strawberries into small pieces. Mix mascarpone with jam, sugar, lemon juice and Grand Marnier and fold in strawberries. Fill the pancakes with it and serve.
Mix the eggs, oil and sugar well together and then add as much flour as necessary until the dough can be easily rolled out. Score the small rectangles cut out in the center and then pull a corner through. Bake in hot oil until done and then roll in sugar.
Cream butter, eggs, sugar and spices well, then add the remaining ingredients in order. If the dough is too firm, add a little milk or water. Pour into a well-greased, floured loin pan and bake in a preheated oven at about 160 °C for about 70 minutes. Since the cake will darken slightly, cover the … Read more
For the glaze, stir the tartare well with the milk and season with paprika, pepper, salt and a pinch of nutmeg. Peel the potatoes and grate them with a rösti grater. Loosely pour into a large or possibly several small casserole dishes. Pour the glaze over the potatoes. Place in the middle of the 200 … Read more
For the marble cake, in a bowl over hot steam, beat yolks with sugar, water, vanilla pulp, lemon zest and a pinch of salt until foamy. Lift out of the water bath and beat until cold. Slowly pour in oil. Beat egg whites until stiff and fold in alternately with flour mixed with baking powder. … Read more