Gluten Free Slab Cake


Rating: 1.00 / 5.00 (1 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Dough:









Covering:







Instructions:

A cake recipe for all foodies:

In a large wide whip whipped cream just briefly with sugar and vanilla sugar (it should not stiffen). gradually fold in the eggs.

Preheat the oven to 175 degrees top and bottom heat and spread a tray with parchment paper.

Mix the flour with the baking powder and the pinch of salt and fold in by the spoonful. Whisk this amount for at least five minutes until a very smooth, runny batter is formed. Pour the batter onto the baking sheet, smooth it out and bake for about 12 to 15 minutes.

In the meantime, melt the butter in a saucepan on the kitchen stove and stir in the sugar, honey and flaked almonds. When the surface of the dough looks golden and yields only slightly to pressure, spread the almond mixture evenly over the hot dough and bake for about 12 to 15 minutes more.

Tip: Whipped cream tastes especially good with the cake with egg liqueur.

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