Peel the lemon thinly, pour the vinegar over the peel and lemon thyme. Remove peel after one week, thyme after two to three weeks. Add sprigs of lemon thyme for decoration.
Recipe tip: For green salads and to season fish dishes.
Jörg Weinkauf
Our tip: If you like to cook with fresh herbs, it’s best to get kitchen herbs in pots – that way you’ll always have everything on hand!
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