Cucumber Juice From Pressure Cooker

Wash the cucumbers, rub dry and cut into thick slices. Place the cucumber slices in the strainer insert of the pressure cooker, season with salt and place dill on top.

Fill water into the pressure cooker, place the unperforated insert on the wire rack, and the insert with the cucumbers on top. Close, heat until the valve indicates, and then continue cooking for 10 minutes.

Immediately pour the cucumber juice from the unperforated insert into sterile bottles and seal.

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