Chicory Salad with Pomegranate Vinaigrette and Roasted Pheasant Breast

For those who love strawberries:

Cut the pomegranate in half. Scrape out the seeds with a spoon (get a few seeds back for decoration) and place in a suitable bowl with the walnut oil, vegetable soup, champagne vinegar, a little salt and pepper and a splash of grenadine syrup.

Mash the whole until the pulp is completely dissolved from the seeds and finally strain through a sieve.

Season the pheasant breasts with salt and turn them in flour to the other side. Heat oil and butter in a frying pan (not too). Add thyme and juniper berries. Fry the meat briefly on both sides, always baste with the fat. Cook at 160 °C for about 8 to 10 minutes, turning the meat and pouring the fat over it. Then rest for a little while.

Cut the chicory into quarters and remove the stalk. Pass the chicory leaves through the pomegranate vinaigrette and arrange on plates.

Arrange the sliced pheasant meat on top. Pour the salad dressing over it, perhaps garnish with leftover pomegranate seeds.

Serve with a German Riesling.

Related Recipes:

Sweet PheasantFor the sweet pheasant, first prepare the filling. To do this, soak the rolls in milk, then squeeze well and... Truffled Pheasant BreastFor the truffled pheasant breast, use a very sharp knife to cut a thin pocket in the pheasant breast. Salt and... Lentil Soup with Pheasant After Simone SchmittSoak the lentils in cold water for one night. Put the pheasant in a saucepan, cover with water, bring to a... Quails with Carrots on Spice Couscous1. place a bay spice between each quail leg and the breast, tie the quails with spagat like chickens. Brush... Chicken Breast with Truffle Risotto and Chicory35 min, simply season chicken breasts with salt and sear in hot olive oil. Continue to roast in the oven... Ardennes PheasantPer person 4169 J Duration of preparation: 20 min. Duration of preparation: 70 min. Rinse and dry pheasant... Gratinated Chicory with Smoked Meat and CheeseFor the gratinated chicory with smoked meat and cheese, wash the chicory and remove the stalk.Chicory put in... Chicory with Cheese SauceIf necessary, remove the outer leaves from the chicory, following carefully cut out the bitter core wedge-like... Quail on Gratin of Roasted ChicorÉECut the chicory in half, remove the stalks wedge-shaped and cut the leaves into two centimeter diamonds. Make... Chicory Orange Salad with Fried ShrimpPeel two oranges thinly with a kitchen knife so that nothing white is cut off with them. Cut the orange peel...