Nut Wine

Remove the nuts from the shell with a spoon and crush them. With wine and sugar, fruit brandy, spices and water in a large glass balloon form. Cork this loosely and infuse the mixture for 40 days.

Double a sieve with a fine, wet straining cloth and pour off the wine. Pour into bottles, cork tightly and keep in a cool place.

Goes well with: blue cheese, goat cheese.

Summer in the kitchen, Hallwag Bern

Tip: Always use aromatic spices to refine your dishes!

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