Mango Trifle Decorated with Star Fruit and Blueberries


Rating: 3.83 / 5.00 (6 Votes)


Total time: 45 min

Sponge cake:









Watering hole:



Fruits:





Orange gelatin:






Pudding:





Instructions:

Try this delicious cake recipe:

Grease a cake pan and line the bottom with parchment paper. Beat the eggs and sugar until creamy. Then add the flour and ginger and the melted butter with the hot water. Spread the batter into the prepared pan and bake at medium heat 175 degrees for about 25 minutes. Cool.

Cut the sponge cake into strips and spread a glass bowl with them (3 liters capacity). drizzle with the liqueur.

In the meantime, cook the gelatin and carefully spread the semi-solid gelatin on the sponge cake form. Cool until the gelatin has set. Layer half of the fruit over the set gelatin. Pour the cooked pudding over it and let it set. Decorate with the remaining fruit.

/index. Html

Related Recipes:

Mousse Au Chocolat Cake – Part1Try this delicious cake recipe: Mousse-au-chocolat cake, also known as Lenin cake or chocolate whipped cream... Sponge Cake Roll with Strawberry or Kiwi CreamTry this delicious cake recipe: Line a baking sheet with parchment paper. Grease the parchment paper. Preheat... English Tea Cake1. mix dried fruit, almond kernels and rum and marinate in a warm place for one night with the lid closed.chop... Nut Yogurt Mousse in Chocolate Sponge Cake CoatingPreheat oven to 180 °C top/bottom heat. Line a baking tray with baking paper. For the sponge coat, beat egg... 4 Seasons CakeFor the 1st cake layer, beat eggs and powdered sugar until fluffy and carefully fold in flour. Bake at 180 °C... Sicilian Easter, Cassata SicilianaTry this delicious cake recipe: To make the sponge cake, beat the eggs and sugar with the whisks of a mixer on... Zuppa IngleseSponge cake Beat egg whites with salt until stiff, add sugar briefly in portions. Gently stir in egg yolks... Plum Roulade with Almond SauceA great cake recipe for any occasion: Cut plums in half and remove seeds. Chop with a hand mixer or in a hand... Apricot Marzipan Easter CakeFor the apricot marzipan Easter cake, first bring all ingredients to room temperature for the sponge mixture... Quick Chocolate CakePreheat the oven to 175 °C convection oven. For the sponge cake base, beat the eggs and sugar with a mixer...