Egg Salad From Jan Fedder Rating: 2.61 / 5.00 (46 Votes)Total time: 45 minIngredients: 12 Eggs 6 tablespoon(s) Mayonnaise 2 tablespoon(s) Remoulade 2 tablespoon(s) Curry ketchup 3 tablespoon(s) Paradeismark 1 tablespoon(s) Ketchup 1 tablespoon(s) Spicy mustard 2 tablespoon(s) Horseradish Pepper, black ground Curry spice, hot Chili spice Paprika powder Hungarian goulash spice Garlic powder 3 tablespoon(s) Condensed milk GinInstructions: Hard the eggs, rinse and peel them. Stir a sauce from the ingredients, cut the eggs and pull in the sauce. Related Recipes: Warm Emulsified Sauces – Sauce Hollandaise & CoOnce you get the hang of preparing warm emulsified sauces, you can create numerous sophisticated sauces with... Curd Cheese Semolina Slices on Strawberry CompotePreparation about 15 min: Boil milk, add sugar, vanilla sugar, pour in semolina, stir until smooth –... Quince Grapefruit ChutneyFor the quince-grapefruit chutney, first rub the quinces with a kitchen towel so that the fluff comes off the... Japanese Noodle SaladFor the Japanese noodle salad, dissolve sugar in vinegar. Mix with the remaining ingredients of the sauce. Mix... Melon Medallions a La AbrahamFirst brown the pine nuts with oil in a non-stick frying pan, then set aside. For the sauce, peel and cut the... Orange Salad with Crab TailsRemove the peel from the oranges so that the white skin is completely removed. Cut oranges diagonally into 5... Boiled Halibut with Herb Sauce1. rinse the halibut after it has cooled down. Tie the dill, parsley and lemon balm together with string... Cabbage Rolls with Mushroom StuffingRinse the large leaves from the cabbage, cut the thick stems a little flatter. Bring plenty of salted water to... Lukewarm Kefal Salad with Lamb FilletsQuick, refined Prepare snow peas (ready to cook, e.g. peel, remove woody parts and dirt). Peel and chop the... Clear Soup with Salad and TofuCut the tofu into small cubes with a sharp knife. Heat the vegetable oil in a preheated wok or large saucepan...