Puff Pastry Rolls with Strawberry Filling

Roll out the puff pastry on the sugar a little bit thinner. Cut into 3 cm wide strips. Fold the pastry strips loosely overlapping around round sticks or rolls, moisten the ends of the pastry with water and press firmly.

Place in the center of the 200 o hot oven and bake for 13 min. Take out and remove the rolls or sticks by tapping them while the pastry is still warm.

Cut strawberries into small pieces. Whip the cream until stiff. Mix both with 2/3 of the powdered sugar, the vanilla sugar and the sour half cream. Fill into the puff pastry rolls and sprinkle them with the remaining powdered sugar. Bring to the table immediately.

Puff pastry rolls can also be filled with savory fillings and served as a snack or entrée. That’s why it’s worth buying metal cream rolls. If you can not find any, you can saw a raw broomstick into pieces 8 cm long. Also use cardboard rolls of foil. Wooden and cardboard rolls you need to wrap in aluminum foil and lightly butter before you beat in the dough because of it.

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