For the apple tiramisu, whip the whipped cream until stiff. Mix the applesauce well with the curd and powdered sugar, fold in the whipped cream.
Spread a layer of sponge cake in a cake pan, spread the applesauce-curd cream evenly over the sponge cake, repeat the process until the sponge cake is used up.
The last layer consists of applesauce and cream cheese. Leave the whole thing in the refrigerator, preferably overnight.
Related Recipes:
4 Seasons CakeFor the 1st cake layer, beat eggs and powdered sugar until fluffy and carefully fold in flour. Bake at 180 °C...
Apple Cinnamon PieFor the apple cinnamon pie, chop the peeled apples and mix with apple juice, lemon juice and cinnamon. Cover...
Raspberry Cream CakeA great cake recipe for any occasion: Beat egg yolks with sugar until creamy, whip egg whites with salt until...
Banana TiramisuFor the banana tiramisu, mix the curd, yogurt, sugar and vanilla sugar. Whip the cream until stiff and fold...
Zuppa IngleseSponge cake Beat egg whites with salt until stiff, add sugar briefly in portions. Gently stir in egg yolks...
Golden Tiramisu EggsPreparation of the tiramisu eggs: mix the mascarpone, sugar and amaretto with 2 gestr. dosing spoons of...
Quick Chocolate CakePreheat the oven to 175 °C convection oven. For the sponge cake base, beat the eggs and sugar with a mixer...
Apple PieFor the apple tart, separate the eggs. Beat egg whites and 3 tablespoons warm water until stiff, stirring in...
Mousse Au Chocolat Cake – Part1Try this delicious cake recipe: Mousse-au-chocolat cake, also known as Lenin cake or chocolate whipped cream...
Nut Yogurt Mousse in Chocolate Sponge Cake CoatingPreheat oven to 180 °C top/bottom heat. Line a baking tray with baking paper. For the sponge coat, beat egg...