Gourmet Bratwurst Bun with Garnishes

For the Gourmet Bratwurst Snail with garnishes, cut the peeled potatoes into small cubes, sauté in olive oil in a large pan and season with salt and a pinch of freshly grated nutmeg.

Dice the white of the leek and add to the potatoes in the pan and sauté. Add the diced peppers and the quartered mushrooms, as well as the sausage snail, extinguish with white wine, pour in whipping cream and season with salt, pepper, soup powder and chopped chives.

Cut the leek greens into thin strips and add to the pan.

Arrange on a flat plate and garnish with basil leaves.

Cut the figs in half and cook them in a pan with red wine and cinnamon.

Divide the blue cheese into pieces and arrange in a deep plate with the red wine figs and garnish with mint leaves.

Serve the Gourmet Sausage Snail with garnishes.

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