Indian Style White Cabbage Curry

Coarsely chop the cashews and roast until golden. Cut the white cabbage into 1 cm wide strips, leaving out the stem. Coarsely crush the coriander. Cut chili pepper lengthwise and remove seeds and white partitions, dice finely. Quarter the onions and cut them into thin strips.

Heat 2/5 of the oil moderately in a frying pan, add the mustard seeds, cover and roast until the mustard seeds pop (takes only a few seconds!). Then add onions and water (1), roast the onion until light yellow. Then add turmeric, cumin, coriander, ginger and chili pepper and fry briefly. Stir in white cabbage, remaining oil, salt, paradeis pulp and water (2). Steam the vegetables for fifteen minutes until al dente.

Add lemon peel, juice of one lemon and cashew nuts, season with a little cayenne pepper and sprinkle with parsley.

Serve with mashed potatoes or long-grain rice.

Related Recipes:

Pao Choi – Cole Slaw White Cabbage SaladPreparations: Boil vinegar, add sugar and wait until it dissolves in the vinegar. Cool. Add de-stemmed, seeded... Sweet Mustard with Cinnamon and HoneyThe be-all and end-all of any mustard preparation is the correct grinding of the grains into mustard flour. If... Lacquered Roast Pork on Pointed CabbageFor the lacquered roast pork on pointed cabbage, first season the pork loin with salt, pepper and marjoram... Cabbage RollsFor the cabbage rolls, blanch 8 large cabbage leaves in salted water for three minutes and place in cold... Chinese Cabbage in WokBriefly sauté shallots and garlic clove in hot oil in wok. Add the vegetables, except for the Chinese... Vegetable Pudding WindsorSoak the rolls in hot water. In the meantime, peel and dice the shallots, clean and slice the mushrooms. Heat... Creamy Cabbage SoupFor the creamy cabbage soup, wash the cabbage, cut into quarters and discard the hard stalk. Peel the onions... Indian Meatballs in Nut SauceFor the Indian meatballs in nut sauce, first soak the unsalted cashews in 150 ml of hot water. Mix the lamb... Pike Cabbage Wrappers in Tomato SauceRemove the stalk from the kale leaves and blanch (scald) in salted water, then rinse in cold water and pat... Tofettine Rigate in Black Cabbage Soup with MusselsA very delicate and unusual dish with black cabbage, also called “headless” cabbage in Italian...