For the vegetable allsorts from the slow cooker, put the canned tomatoes in the insert of the slow cooker.
Wash the cauliflower and zucchini, cut into small pieces, clean the cream mushrooms and cut into quarters, add to the slow cooker with the peas, chop the feta and add salt, cayenne pepper and 5-spice mixture.
Stir, season to taste and cook with the lid closed on HIGH for 2.5 hours. Stir a little in between. At the end of the cooking time, stir the vegetables again and season to taste.
Related Recipes:
Fluffy Vanilla Cake with Hot Vanilla Sauce From the SchongarerFor the fluffy vanilla cake with hot vanilla sauce from the slow cooker, put some oil in the insert of the...
Cauliflower with Cap1. clean the cauliflower, chop the outer leaves and then quarter the head. 2. clean the cauliflower quarters...
Warm Breadcrumb Cauliflower with Meadow HerbsRemove the leaves from the cauliflower heads and cut out the stem end. Using a small kitchen knife, cut the...
Tartlet of Lobster and Cauliflower with Sauce VerjusMake the lobster in a saucepan with plenty of boiling hot water for five min, reduce the temperature and pull...
Roasted Cauliflower Salad with Sage and ChorizoTip from Alexander Herrmann Try this recipe with romanesco, a green cauliflower variety, instead of...
Cauliflower and Minced Meat Casserole1. clean, rinse and divide cauliflower into roses. Defrost frozen cauliflower. Cook cauliflower in 1/2 liter...
Barley Soup with Vegetables and House Sausages From Pressure CookerChop the onion, carrot and potato. Heat some oil in a pressure cooker and fry the onion until translucent. Now...
Wok with Chicken and VegetablesFor the wok with chicken and vegetables, cut the meat into strips and place in a bowl. Pour sunflower oil over...
Cauliflower Noodles Turkey Baby PorridgeFor the cauliflower pasta turkey baby porridge, wash the cauliflower and divide into florets. Cut the turkey...
Bean Stew IiSoak dried beans in lightly salted water for one night (7 to 8 hours). Drain the water, add the vegetable soup...