Quinoa – Grain From the Andes

Quinoa, the sacred grain of the Indians with high nutrient content and an above-average protein content is grown in Bolivia and Peru. Quinoa is available at health food stores or delis. Liquefy butter. Lightly sauté quinoa in it. Deglaze with vegetable soup. Bring to a boil and simmer at low temperature for about 25 minutes with the lid closed. Arrange on plates and place the fish and vegetables on top.

Related Recipes:

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