Pancakes

For the pancakes, first prepare the dough. Pour the milk into a bowl, beat the eggs and add the flour. Season with a pinch of salt, stir well again and leave the dough to swell for at least 30 minutes.then stir the dough again briefly and melt a teaspoon of butter in a fairly small coated pan.then pour a quarter of the dough, swirl the pan in a circle to distribute the dough evenly, and bake the pancake over medium heat until golden brown. Carefully turn the pancake with a spatula and let it get golden brown on the other side as well.

Lift out the pancake, wrap in aluminum foil and bake the other pancakes in the same way. Now each pancake can be spread with jam, maple syrup, honey, peanut butter or salted butter as desired. Before serving, sprinkle with powdered sugar or cinnamon and serve with ice cream or chocolate sauce.

Related Recipes:

Pancakes with Strawberry Coconut FillingFor the pancakes with strawberry-coconut filling, pour milk into a bowl. Sift flour over it, add a pinch of... Chili with Cream Cheese PancakesFor the chili with cream cheese pancakes prepare a pancake dough from flour, milk and eggs. Season with salt... Nut PancakesFirst, mix all the ingredients for the dough and stir until smooth. For the nut filling, slowly boil the milk... Apple PancakesFor the apple pancakes, first prepare the filling. To do this, peel and core the apples and cut them into... Smoked Trout Pancakes with SauerkrautFor the pancakes, mix all ingredients together. (If lumps form, use a mixer to help and beat the batter until... Winemaker PancakesFor Winzer pancakes, mix eggs, salt, milk and flour into a pancake batter and let rest for 20 minutes. Heat... Apple Poppy Seed PancakeFor the apple-poppy seed pancake, mix half the milk with the flour, eggs, yolks, butter and salt. Add the... Smoked Salmon Pancakes with Spring SaladsCut half of the dill into small pieces, chop the rest. Mix flour, eggs and milk with a whisk until smooth... Chanterelle – Finger FoodFor the mushroom finger food, mix the eggs with milk, flour, butter and a little salt to a pancake dough. Let... Pancakes with SpinachFor the pancakes, mix all ingredients until smooth. Leave to swell for about 1/2 hour. Heat a little butter in...