Kohlrabigratin with Lemon Rice

Pluck the small leaves from the stem ends of the kohlrabi and cut into narrow strips, then remove the skin from the kohlrabi and cut diagonally with a vegetable slicer about 3 mm thick slices. Sauté the slices in butter in a saucepan with as large a diameter as possible, stir thoroughly, pour in the whipping cream and stir well, season everything together with salt, pepper and a small amount of freshly grated nutmeg, add the kohlrabi flakes. Steam the vegetables in the open saucepan for 5 min at low temperature until soft, then cool a little bit. Cut the basil leaves diagonally into thin strips and mix with the kohlrabi.

Preheat the oven to 180 °C. Now layer the kohlrabi evenly on a shallow tart pan or in a shallow gratin dish and top evenly with the mozzarella cut into very thin slices. The gratin needs about half an hour, if the cheese is not brown yet, you can help it with the broiler at the end.

In the meantime, prepare the brown rice. To do this, you need 2.5 times the mass of water in relation to the long grain rice, for example 1 cup of long grain rice and 2.5 cups of water. To begin, bring the water to a boil and season with enough salt that it actually tastes slightly salty. Next, add in the long grain rice, bring to a boil once, and then cook at a very low temperature with the lid closed.

Related Recipes:

Kohlrabi Ham CasseroleFor the kohlrabi ham casserole, peel the kohlrabi, save the heart leaves, cut the kohlrabi into thin sticks... Sushi Bites and Sushi RollsBoil the long-grain rice with tap water in a saucepan. After 2 min. bubbling boil, turn down the heat to very... Glazed Kohlrabi with ChervilPeel 400 g kohlrabi, halve and cut into 1 cm wide wedges. Make 150 ml vegetable stock with 30 g butter, 1... Kohlrabi Stuffed with Chanterelles and ChivesMake the kohlrabi in lightly salted water for half an hour. In the meantime, clean and coarsely chop the... Kohlrabi Medallions IiBring quinoa to a boil in three quarters of the clear vegetable broth and let it flow out over low heat for 15... Long Grain Rice Peach Casserole with Chocolate SauceBoil the long grain rice in a saucepan with plenty of water. Make 3 minutes, then drain and rinse cooled. Make... Potato Gratin with ChanterellesPeel the potatoes, cook for 10 minutes in salted water, drain and cut into thin slices when cooled. 2. clean... Rice Pudding with ApplesRinse the long-grain rice with hot water, pour into a saucepan with boiling hot water, cook for 3 min and... Kohlrabi Carrot GratinFor the kohlrabi-carrot gratin, peel kohlrabi, quarter and cut into narrow slices. Peel the carrots as well... Spiced Rice Dish – PalauRinse the long-grain rice in a sieve under running water until the water runs clear. Cover with warm water and...